Thanksgiving, Christmas, Easter, any big dinner
Tell it what you're cooking, how many people are coming and when you want to eat. Oven Plan works backward from that time, the way a catering kitchen does, so one oven can carry the whole meal.
The timeline: a countdown from days out to the minute you sit down. How much to buy: store-size amounts for your guest count, plus a list of what people forget. Free to plan; $14 once for the full plan.
Work back from dinner: about 13 to 15 minutes a pound at 325°F, plus at least 40 minutes to rest. The sides bake while it rests.
Set it to two and it splits the dishes between them.
No. Times are a guide. Pull on temperature; safe temperatures follow USDA guidance.
Free tools: turkey cooking time calculator, turkey size calculator, turkey thaw calculator.